• Inaugurates
    it's new plant in Plessisville

  • Fruit d'Or wins 2016 Canadian Export Business Award !

  • ... Obtains the FSSC 22 000 certification recognized by GFSI.

  • Fruit d’Or products are distributed worldwide

  • The cold helps to develop the characteristic cranberry color

  • Fruit d’Or has reduced its water consumption by 13%

  • Fruit d’Or reduced electricity consumption by 16% in 2009

Certifications


At Fruit d’Or, the quality of our products is one of our driving forces. In order to provide our clients with the highest food safety and an efficient traceability system, we offer products that meet food certifications recognized worldwide.

FSSC 22000

Approved by the GFSI (Global Food Safety Initiative), FSSC 22000 is a management system on food safety based on ISO 22000: 2005 and the prerequisite programs, BSI PAS 220 to better manage and ensure the safety of food products.


Recipes

Turkey Surprise wrapped in Kale

Ingredients

Preparation: 15 minutes
Cooking time: 35 minutes
Portions: 4


For the stuffed Kale 1 cup parboiled Basmati rice
1 lb uncooked ground turkey
2 eggs, large
½ cup dried cranberries, chopped
2 cloves of garlic, chopped
½ cup green onions, thinly sliced
Salt and freshly ground pepper to taste
8 leaves of Kale

Stock
2 cups chicken stock
1 cup leeks, sliced
1 onion, diced
½ cup fresh basil leaves, finely chopped


Method

For the stuffed Kale
Cook the rice in boiling, salted water for eight minutes.
Cool and strain.
Mix all the ingredients, including the rice, but not the Kale leaves.
Divide the stuffing into eight portions and place in the centre of each Kale leaf.
Seal each leaf and place in a greased ovenproof dish and put to one side.
Preheat the oven to 350°F.

For the stock
Mix all the ingredients in a saucepan and bring to the boil.
Pour the stock onto the stuffed Kale leaves and put in the oven.
Bake for 25 to 30 minutes, basting the Kale twice during this time.

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