• Fruit d’Or won the Best Managed award in 2017 and is a winner in 2018.

  • Inaugurates
    it's new plant in Plessisville

  • Fruit d'Or wins 2016 Canadian Export Business Award !

  • The cold helps to develop the characteristic cranberry color


At Fruit d’Or, the quality of our products is one of our driving forces. In order to provide our clients with the highest food safety and an efficient traceability system, we offer products that meet food certifications recognized worldwide.

FSSC 22000

Approved by the GFSI (Global Food Safety Initiative), FSSC 22000 is a management system on food safety based on ISO 22000: 2005 and the prerequisite programs, BSI PAS 220 to better manage and ensure the safety of food products.


Cranberry and chocolate bread

Cranberry and chocolate bread


½ cup margarine, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla
1 ¼ cups frozen cranberries, defrosted and cut in half
¾ cup of milk
2 cups all-purpose flour
1/3 cup cocoa powder, sieved
1 teaspoon baking powder
1 teaspoon bicarbonate soda
¼ teaspoon salt
½ cup semi-sweet chocolate chips
½ cup walnuts, chopped


Preheat the oven at 350°F
Cream the margarine and sugar together
Beat in the eggs, one at a time
Add the vanilla, cranberries and milk. Stir and put to one side.
Mix the seven other ingredients in another bowl.
Add the first mixture and stir just enough to moisten the dry ingredients.
Pour into a rectangular bread tin and bake for 65 to 70 minutes.