• Fruit d’Or won the Best Managed award in 2017 and is a winner in 2018.

  • Inaugurates
    it's new plant in Plessisville

  • Fruit d'Or wins 2016 Canadian Export Business Award !

  • The cold helps to develop the characteristic cranberry color


At Fruit d’Or, the quality of our products is one of our driving forces. In order to provide our clients with the highest food safety and an efficient traceability system, we offer products that meet food certifications recognized worldwide.

FSSC 22000

Approved by the GFSI (Global Food Safety Initiative), FSSC 22000 is a management system on food safety based on ISO 22000: 2005 and the prerequisite programs, BSI PAS 220 to better manage and ensure the safety of food products.


Sparkling Cranberries by Chef Leif Benson

Sparkling Cranberries by Chef Leif Benson


- Fresh Cranberries
- Light colored raw sugar like Turbinado (white sugar will work)
- Crystalized Ginger


- Take store bought or homemade crystalized ginger and dry it until it's dry enough to grind.
- Grind into a granular form then add raw sugar until you reach the desired intensity.

- Combine 50/50 raw sugar and water in a saucepan.
- Bring mix to a boil then cool to room temperature.


- Dunk the raw cranberries into the syrup for a few minutes up to few hours.
- Drain then roll the cranberries in the ginger coating.
- Let dry for a couple of hours until crunchy