Fruit d’Or Couscous salad
1 cup (250 ml) cooked couscous
1 green apple, finely diced
1 shallot, diced
1 celery stick, finely diced
1 cucumber, finely diced
½ cup (70g) Fruit d’Or dried cranberries
¾ cup (190 ml) fresh parsley, chopped
¼ cup (65 ml) olive oil
¼ cup (65 ml) lemon juice
Salt and pepper to taste
Pour ½ teaspoon of lemon juice over the diced apple
Combine the vegetables with the apple
Prepare the dressing, add to the fruit and vegetable mixture and toss gently
Add the couscous and the parsley and mix carefully.
Refrigerate for at least one hour.