• Fruit d’Or won the Best Managed award in 2017 and is a winner in 2018.

  • Inaugurates
    it's new plant in Plessisville

  • Fruit d'Or wins 2016 Canadian Export Business Award !

  • The cold helps to develop the characteristic cranberry color


At Fruit d’Or, the quality of our products is one of our driving forces. In order to provide our clients with the highest food safety and an efficient traceability system, we offer products that meet food certifications recognized worldwide.

FSSC 22000

Approved by the GFSI (Global Food Safety Initiative), FSSC 22000 is a management system on food safety based on ISO 22000: 2005 and the prerequisite programs, BSI PAS 220 to better manage and ensure the safety of food products.


Green bean salad with cranberries and chickpeas

Green bean salad with cranberries and chickpeas


Serving: 8 portions
Preparation: 15 minutes
Cooking time: 5 minutes


- 750 g (1 2/3 lb) green beans, cut in 3
- 2 cans of 540 ml chickpeas, rinced and drained
- 1 red onion, cut in two and minced
- 250 ml (1 cup) grilled red Pepper, diced
- 250 ml (1 cup) Fruit d'Or dried cranberries

Cook beans in boiling water for 5 minutes or until tender crisp. Drain immediately and refresh in cold water. Place in a salad bowl. Add other ingrédients and pour the dressing. Toss to combine.

Basilic and sesame desssing

- 3 garlic cloves
- 60 ml (1/4 cup) red wine vinegar
- 2 tbsp basil leaves, chopped
- salt
- ground blak pepper
- 125 ml (1/2 cup) olive oil
- 1 tbsp roasted sesame oil

Puree garlic cloves in the food processor. Add the next four ingrédients and puree again. Slowly pour in oils while mixing. Adjust the seasonnings to taste